23kcal
- Protein
- 2.1 g
- Sugars
- 0.9 g
- Fiber
- 2.8 g
Herbs & spices / Herbs · fresh
Rosemary, fresh.
Per 100 g
131
kcal · 548 kJ
Protein
3.3 g
Fat
5.9 g
Carbs
20.7 g
Sugars
— g
Fiber
14.1 g
Sodium
26 mg
Saturated fat
2.8 g
Cholesterol
0 mg
Potassium
668 mg
Amounts per 100 g · USDA FDC 173473
| Energy | 131 kcal |
| Energy | 548 kJ |
| Protein | 3.31 g |
| Total fat | 5.86 g |
| Carbohydrate | 20.70 g |
| Dietary fiber | 14.10 g |
| Saturated fat | 2.84 g |
| Linoleic acid (18:2) | 1.16 g |
| Linolenic acid (18:3) | 0.90 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 67.77 g |
| Sodium | 26 mg |
| Potassium | 668 mg |
| Calcium | 317 mg |
| Iron | 6.65 mg |
| Magnesium | 91 mg |
| Zinc | 0.93 mg |
| Phosphorus | 66 mg |
| Copper | 0.30 mg |
| Manganese | 0.96 mg |
| Vitamin A RAE | 146 µg |
| Vitamin C | 21.80 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.04 mg |
| Riboflavin (B2) | 0.15 mg |
| Niacin (B3) | 0.91 mg |
| Vitamin B6 | 0.34 mg |
| Folate DFE | 109 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.80 mg |
23kcal
12kcal
12kcal
36kcal
271kcal
23kcal