23kcal
- Protein
- 2.1 g
- Sugars
- 0.9 g
- Fiber
- 2.8 g
Herbs & spices / Herbs · fresh
Basil, fresh.
Per 100 g
23
kcal · 94 kJ
Protein
3.1 g
Fat
0.6 g
Carbs
2.6 g
Sugars
0.3 g
Fiber
1.6 g
Sodium
4 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
295 mg
Amounts per 100 g · USDA FDC 172232
| Energy | 23 kcal |
| Energy | 94 kJ |
| Protein | 3.15 g |
| Total fat | 0.64 g |
| Carbohydrate | 2.65 g |
| Total sugars | 0.30 g |
| Dietary fiber | 1.60 g |
| Saturated fat | 0.04 g |
| Linoleic acid (18:2) | 0.09 g |
| Linolenic acid (18:3) | 0.39 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 92.06 g |
| Sodium | 4 mg |
| Potassium | 295 mg |
| Calcium | 177 mg |
| Iron | 3.17 mg |
| Magnesium | 64 mg |
| Zinc | 0.81 mg |
| Phosphorus | 56 mg |
| Copper | 0.39 mg |
| Selenium | 0.30 µg |
| Manganese | 1.15 mg |
| Vitamin A RAE | 264 µg |
| Vitamin C | 18 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.80 mg |
| Vitamin K | 415 µg |
| Thiamin (B1) | 0.03 mg |
| Riboflavin (B2) | 0.08 mg |
| Niacin (B3) | 0.90 mg |
| Vitamin B6 | 0.15 mg |
| Folate DFE | 68 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.21 mg |
| Choline | 11.40 mg |
23kcal
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