23kcal
- Protein
- 2.1 g
- Sugars
- 0.9 g
- Fiber
- 2.8 g
Herbs & spices / Herbs · fresh
Pickles, Cucumber, Dill, Reduced Sodium.
Per 100 g
12
kcal · 52 kJ
Protein
0.5 g
Fat
0.3 g
Carbs
2.4 g
Sugars
1.1 g
Fiber
1 g
Sodium
18 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
117 mg
Amounts per 100 g · USDA FDC 168563
| Energy | 12 kcal |
| Energy | 52 kJ |
| Protein | 0.50 g |
| Total fat | 0.30 g |
| Carbohydrate | 2.41 g |
| Total sugars | 1.07 g |
| Dietary fiber | 1 g |
| Saturated fat | 0.08 g |
| Linoleic acid (18:2) | 0.01 g |
| Linolenic acid (18:3) | 0.12 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 94.34 g |
| Sodium | 18 mg |
| Potassium | 117 mg |
| Calcium | 57 mg |
| Iron | 0.26 mg |
| Magnesium | 7 mg |
| Zinc | 0.10 mg |
| Phosphorus | 16 mg |
| Copper | 0.03 mg |
| Selenium | 0 µg |
| Manganese | 0.06 mg |
| Vitamin A RAE | 6 µg |
| Vitamin C | 2.30 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.03 mg |
| Vitamin K | 17.30 µg |
| Thiamin (B1) | 0.04 mg |
| Riboflavin (B2) | 0.06 mg |
| Niacin (B3) | 0.11 mg |
| Vitamin B6 | 0.04 mg |
| Folate DFE | 8 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.20 mg |
| Choline | 3.40 mg |
23kcal
12kcal
36kcal
271kcal
23kcal
43kcal