23kcal
- Protein
- 2.1 g
- Sugars
- 0.9 g
- Fiber
- 2.8 g
Herbs & spices / Herbs · fresh
Pandan leaf used in indonesian cooking.
Per 100 g
20
kcal · 84 kJ
Protein
1 g
Fat
0.2 g
Carbs
4 g
Sugars
0 g
Fiber
2 g
Sodium
5 mg
Saturated fat
— g
Cholesterol
— mg
Potassium
— mg
Amounts per 100 g · estimated
Detailed micronutrients will appear after a USDA match is loaded.
23kcal
12kcal
12kcal
36kcal
271kcal
23kcal