82kcal
- Protein
- 3.3 g
- Sugars
- — g
- Fiber
- 3.3 g
Seafood / Shellfish · cooked
Mollusks, Oyster, Eastern, Wild. USDA catalog name: Mollusks, oyster, eastern, wild, cooked, moist heat.
Per 100 g
102
kcal · 427 kJ
Protein
11.4 g
Fat
3.4 g
Carbs
5.5 g
Sugars
1.2 g
Fiber
0 g
Sodium
166 mg
Saturated fat
0.9 g
Cholesterol
79 mg
Potassium
139 mg
Amounts per 100 g · USDA FDC 171980
| Energy | 102 kcal |
| Energy | 427 kJ |
| Protein | 11.42 g |
| Total fat | 3.42 g |
| Carbohydrate | 5.45 g |
| Total sugars | 1.23 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.95 g |
| Linoleic acid (18:2) | 0.51 g |
| Linolenic acid (18:3) | 1.06 g |
| Trans fat | 0.07 g |
| Cholesterol | 79 mg |
| Water | 78.19 g |
| Sodium | 166 mg |
| Potassium | 139 mg |
| Calcium | 116 mg |
| Iron | 9.21 mg |
| Magnesium | 35 mg |
| Zinc | 78.60 mg |
| Phosphorus | 194 mg |
| Copper | 5.71 mg |
| Selenium | 39.50 µg |
| Manganese | 0.59 mg |
| Vitamin A RAE | 26 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E | 1.70 mg |
| Vitamin K | 2 µg |
| Thiamin (B1) | 0.04 mg |
| Riboflavin (B2) | 0.18 mg |
| Niacin (B3) | 1.85 mg |
| Vitamin B6 | 0.06 mg |
| Folate DFE | 14 µg |
| Vitamin B12 | 17.50 µg |
| Pantothenic acid | 0.45 mg |
| Choline | 130 mg |
82kcal
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