23kcal
- Protein
- 2.1 g
- Sugars
- 0.9 g
- Fiber
- 2.8 g
Herbs & spices / Herbs · fresh
Ginger root used in global cooking.
Per 100 g
80
kcal · 335 kJ
Protein
1.8 g
Fat
0.8 g
Carbs
18 g
Sugars
1.7 g
Fiber
2 g
Sodium
13 mg
Saturated fat
— g
Cholesterol
— mg
Potassium
— mg
Amounts per 100 g · estimated
Detailed micronutrients will appear after a USDA match is loaded.
23kcal
12kcal
12kcal
36kcal
271kcal
23kcal