82kcal
- Protein
- 3.3 g
- Sugars
- β g
- Fiber
- 3.3 g
Seafood / Shellfish Β· cooked
Crustaceans, Shrimp, cooked.
Per 100 g
99
kcal Β· 415 kJ
Protein
24.0 g
Fat
0.3 g
Carbs
0.2 g
Sugars
β g
Fiber
β g
Sodium
111 mg
Saturated fat
0.1 g
Cholesterol
189 mg
Potassium
259 mg
Amounts per 100 g Β· USDA FDC 175180
| Energy | 99 kcal |
| Energy | 415 kJ |
| Protein | 23.98 g |
| Total fat | 0.28 g |
| Carbohydrate | 0.20 g |
| Saturated fat | 0.06 g |
| Linoleic acid (18:2) | 0.05 g |
| Linolenic acid (18:3) | 0.08 g |
| Trans fat | 0.00 g |
| Cholesterol | 189 mg |
| Water | 74.33 g |
| Sodium | 111 mg |
| Potassium | 259 mg |
| Calcium | 70 mg |
| Iron | 0.51 mg |
| Magnesium | 39 mg |
| Zinc | 1.64 mg |
| Phosphorus | 237 mg |
| Copper | 0.38 mg |
| Manganese | 0.03 mg |
82kcal
18kcal
85kcal
79kcal
86kcal
90kcal