82kcal
- Protein
- 3.3 g
- Sugars
- — g
- Fiber
- 3.3 g
Seafood / Shellfish · cooked
Crustaceans, Crayfish, Mixed Species, Farmed. USDA catalog name: Crustaceans, crayfish, mixed species, farmed, cooked, moist heat.
Per 100 g
87
kcal · 364 kJ
Protein
17.5 g
Fat
1.3 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
97 mg
Saturated fat
0.2 g
Cholesterol
137 mg
Potassium
238 mg
Amounts per 100 g · USDA FDC 175170
| Energy | 87 kcal |
| Energy | 364 kJ |
| Protein | 17.52 g |
| Total fat | 1.30 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.22 g |
| Linoleic acid (18:2) | 0.25 g |
| Linolenic acid (18:3) | 0.41 g |
| Cholesterol | 137 mg |
| Water | 80.80 g |
| Sodium | 97 mg |
| Potassium | 238 mg |
| Calcium | 51 mg |
| Iron | 1.11 mg |
| Magnesium | 33 mg |
| Zinc | 1.48 mg |
| Phosphorus | 241 mg |
| Copper | 0.58 mg |
| Selenium | 34.20 µg |
| Manganese | 0.22 mg |
| Vitamin A RAE | 15 µg |
| Vitamin C | 0.50 mg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.08 mg |
| Niacin (B3) | 1.67 mg |
| Vitamin B6 | 0.13 mg |
| Folate DFE | 11 µg |
| Vitamin B12 | 3.10 µg |
| Pantothenic acid | 0.51 mg |
82kcal
18kcal
85kcal
79kcal
86kcal
90kcal