82kcal
- Protein
- 3.3 g
- Sugars
- — g
- Fiber
- 3.3 g
Seafood / Shellfish · cooked
Crustaceans, Crab, Queen, Cooked. USDA catalog name: Crustaceans, crab, queen, cooked, moist heat.
Per 100 g
115
kcal · 481 kJ
Protein
23.7 g
Fat
1.5 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
691 mg
Saturated fat
0.2 g
Cholesterol
71 mg
Potassium
200 mg
Amounts per 100 g · USDA FDC 172008
| Energy | 115 kcal |
| Energy | 481 kJ |
| Protein | 23.72 g |
| Total fat | 1.51 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.18 g |
| Linoleic acid (18:2) | 0.33 g |
| Linolenic acid (18:3) | 0.54 g |
| Cholesterol | 71 mg |
| Water | 75.10 g |
| Sodium | 691 mg |
| Potassium | 200 mg |
| Calcium | 33 mg |
| Iron | 2.88 mg |
| Magnesium | 63 mg |
| Zinc | 3.59 mg |
| Phosphorus | 128 mg |
| Copper | 0.62 mg |
| Selenium | 44.40 µg |
| Manganese | 0.04 mg |
| Vitamin A RAE | 52 µg |
| Vitamin C | 7.20 mg |
| Thiamin (B1) | 0.10 mg |
| Riboflavin (B2) | 0.24 mg |
| Niacin (B3) | 2.88 mg |
| Vitamin B6 | 0.17 mg |
| Folate DFE | 42 µg |
| Vitamin B12 | 10.38 µg |
| Pantothenic acid | 0.40 mg |
82kcal
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