82kcal
- Protein
- 3.3 g
- Sugars
- β g
- Fiber
- 3.3 g
Seafood / Shellfish Β· fresh
Crayfish (East African) used in ugandan cooking.
Per 100 g
77
kcal Β· 322 kJ
Protein
16 g
Fat
1 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
90 mg
Saturated fat
β g
Cholesterol
β mg
Potassium
β mg
Amounts per 100 g Β· estimated
Detailed micronutrients will appear after a USDA match is loaded.
82kcal
18kcal
85kcal
79kcal
86kcal
90kcal