36kcal
- Protein
- 0.6 g
- Sugars
- 8.8 g
- Fiber
- 0.4 g
Fresh fruits, vegetables, and fungi for everyday cooking
36kcal
67kcal
76kcal
40kcal
80kcal
57kcal
69kcal
86kcal
50kcal
328kcal
322kcal
βkcal
43kcal
20kcal
53kcal
59kcal
68kcal
63kcal
48kcal
36kcal
68kcal
69kcal
28kcal
115kcal