115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · canned
Hearts of Palm, canned.
Per 100 g
28
kcal · 117 kJ
Protein
2.5 g
Fat
0.6 g
Carbs
4.6 g
Sugars
— g
Fiber
2.4 g
Sodium
426 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
177 mg
Amounts per 100 g · USDA FDC 168569
| Energy | 28 kcal |
| Energy | 117 kJ |
| Protein | 2.52 g |
| Total fat | 0.62 g |
| Carbohydrate | 4.62 g |
| Dietary fiber | 2.40 g |
| Saturated fat | 0.13 g |
| Linoleic acid (18:2) | 0.10 g |
| Linolenic acid (18:3) | 0.20 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 90.20 g |
| Sodium | 426 mg |
| Potassium | 177 mg |
| Calcium | 58 mg |
| Iron | 3.13 mg |
| Magnesium | 38 mg |
| Zinc | 1.15 mg |
| Phosphorus | 65 mg |
| Copper | 0.13 mg |
| Selenium | 0.70 µg |
| Manganese | 1.39 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 7.90 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.01 mg |
| Riboflavin (B2) | 0.06 mg |
| Niacin (B3) | 0.44 mg |
| Vitamin B6 | 0.02 mg |
| Folate DFE | 39 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.13 mg |
115kcal
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