113kcal
- Protein
- 6.8 g
- Sugars
- 1.5 g
- Fiber
- 4.9 g
Legumes · cooked
Yardlong Beans, Mature Seeds, Cooked, Boiled. USDA catalog name: Yardlong beans, mature seeds, cooked, boiled, without salt.
Per 100 g
118
kcal · 494 kJ
Protein
8.3 g
Fat
0.5 g
Carbs
21.1 g
Sugars
— g
Fiber
3.8 g
Sodium
5 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
315 mg
Amounts per 100 g · USDA FDC 174282
| Energy | 118 kcal |
| Energy | 494 kJ |
| Protein | 8.29 g |
| Total fat | 0.45 g |
| Carbohydrate | 21.09 g |
| Dietary fiber | 3.80 g |
| Saturated fat | 0.12 g |
| Linoleic acid (18:2) | 0.04 g |
| Linolenic acid (18:3) | 0.19 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 68.80 g |
| Sodium | 5 mg |
| Potassium | 315 mg |
| Calcium | 42 mg |
| Iron | 2.64 mg |
| Magnesium | 98 mg |
| Zinc | 1.08 mg |
| Phosphorus | 181 mg |
| Copper | 0.23 mg |
| Selenium | 2.80 µg |
| Manganese | 0.49 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0.40 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.21 mg |
| Riboflavin (B2) | 0.06 mg |
| Niacin (B3) | 0.55 mg |
| Vitamin B6 | 0.10 mg |
| Folate DFE | 146 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.40 mg |
113kcal
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