113kcal
- Protein
- 6.8 g
- Sugars
- 1.5 g
- Fiber
- 4.9 g
Legumes · fresh
Yardlong Bean, raw.
Per 100 g
47
kcal · 197 kJ
Protein
2.8 g
Fat
0.4 g
Carbs
8.3 g
Sugars
— g
Fiber
— g
Sodium
4 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
240 mg
Amounts per 100 g · USDA FDC 169222
| Energy | 47 kcal |
| Energy | 197 kJ |
| Protein | 2.80 g |
| Total fat | 0.40 g |
| Carbohydrate | 8.35 g |
| Saturated fat | 0.10 g |
| Linoleic acid (18:2) | 0.04 g |
| Linolenic acid (18:3) | 0.17 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 87.85 g |
| Sodium | 4 mg |
| Potassium | 240 mg |
| Calcium | 50 mg |
| Iron | 0.47 mg |
| Magnesium | 44 mg |
| Zinc | 0.37 mg |
| Phosphorus | 59 mg |
| Copper | 0.05 mg |
| Selenium | 1.50 µg |
| Manganese | 0.20 mg |
| Vitamin A RAE | 43 µg |
| Vitamin C | 18.80 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.11 mg |
| Riboflavin (B2) | 0.11 mg |
| Niacin (B3) | 0.41 mg |
| Vitamin B6 | 0.02 mg |
| Folate DFE | 62 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.06 mg |
113kcal
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