113kcal
- Protein
- 6.8 g
- Sugars
- 1.5 g
- Fiber
- 4.9 g
Legumes · cooked
Yardlong Bean, Cooked, Boiled, Drained. USDA catalog name: Yardlong bean, cooked, boiled, drained, with salt.
Per 100 g
47
kcal · 196 kJ
Protein
2.5 g
Fat
0.1 g
Carbs
9.2 g
Sugars
— g
Fiber
— g
Sodium
240 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
290 mg
Amounts per 100 g · USDA FDC 169359
| Energy | 47 kcal |
| Energy | 196 kJ |
| Protein | 2.53 g |
| Total fat | 0.10 g |
| Carbohydrate | 9.17 g |
| Saturated fat | 0.03 g |
| Linoleic acid (18:2) | 0.01 g |
| Linolenic acid (18:3) | 0.04 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 87.47 g |
| Sodium | 240 mg |
| Potassium | 290 mg |
| Calcium | 44 mg |
| Iron | 0.98 mg |
| Magnesium | 42 mg |
| Zinc | 0.36 mg |
| Phosphorus | 57 mg |
| Copper | 0.05 mg |
| Selenium | 1.50 µg |
| Manganese | 0.20 mg |
| Vitamin A RAE | 23 µg |
| Vitamin C | 16.20 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.09 mg |
| Riboflavin (B2) | 0.10 mg |
| Niacin (B3) | 0.63 mg |
| Vitamin B6 | 0.02 mg |
| Folate DFE | 45 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.05 mg |
113kcal
106kcal
88kcal
67kcal
47kcal
46kcal