115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Yambean (jicama), raw.
Per 100 g
38
kcal · 159 kJ
Protein
0.7 g
Fat
0.1 g
Carbs
8.8 g
Sugars
1.8 g
Fiber
4.9 g
Sodium
4 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
150 mg
Amounts per 100 g · USDA FDC 170073
| Energy | 38 kcal |
| Energy | 159 kJ |
| Protein | 0.72 g |
| Total fat | 0.09 g |
| Carbohydrate | 8.82 g |
| Total sugars | 1.80 g |
| Dietary fiber | 4.90 g |
| Saturated fat | 0.02 g |
| Linoleic acid (18:2) | 0.01 g |
| Linolenic acid (18:3) | 0.04 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 90.07 g |
| Sodium | 4 mg |
| Potassium | 150 mg |
| Calcium | 12 mg |
| Iron | 0.60 mg |
| Magnesium | 12 mg |
| Zinc | 0.16 mg |
| Phosphorus | 18 mg |
| Copper | 0.05 mg |
| Selenium | 0.70 µg |
| Manganese | 0.06 mg |
| Vitamin A RAE | 1 µg |
| Vitamin C | 20.20 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.46 mg |
| Vitamin K | 0.30 µg |
| Thiamin (B1) | 0.02 mg |
| Riboflavin (B2) | 0.03 mg |
| Niacin (B3) | 0.20 mg |
| Vitamin B6 | 0.04 mg |
| Folate DFE | 12 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.14 mg |
| Choline | 13.60 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal