115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Alfalfa Seeds, Sprouted, raw.
Per 100 g
23
kcal · 96 kJ
Protein
4.0 g
Fat
0.7 g
Carbs
2.1 g
Sugars
0.2 g
Fiber
1.9 g
Sodium
6 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
79 mg
Amounts per 100 g · USDA FDC 168384
| Energy | 23 kcal |
| Energy | 96 kJ |
| Protein | 3.99 g |
| Total fat | 0.69 g |
| Carbohydrate | 2.10 g |
| Total sugars | 0.20 g |
| Dietary fiber | 1.90 g |
| Saturated fat | 0.07 g |
| Linoleic acid (18:2) | 0.06 g |
| Linolenic acid (18:3) | 0.41 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 92.82 g |
| Sodium | 6 mg |
| Potassium | 79 mg |
| Calcium | 32 mg |
| Iron | 0.96 mg |
| Magnesium | 27 mg |
| Zinc | 0.92 mg |
| Phosphorus | 70 mg |
| Copper | 0.16 mg |
| Selenium | 0.60 µg |
| Manganese | 0.19 mg |
| Vitamin A RAE | 8 µg |
| Vitamin C | 8.20 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.02 mg |
| Vitamin K | 30.50 µg |
| Thiamin (B1) | 0.08 mg |
| Riboflavin (B2) | 0.13 mg |
| Niacin (B3) | 0.48 mg |
| Vitamin B6 | 0.03 mg |
| Folate DFE | 36 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.56 mg |
| Choline | 14.40 mg |
115kcal
20kcal
30kcal
17kcal
44kcal
15kcal