113kcal
- Protein
- 6.8 g
- Sugars
- 1.5 g
- Fiber
- 4.9 g
Legumes · fresh
Vegetarian Fillets.
Per 100 g
290
kcal · 1213 kJ
Protein
23 g
Fat
18 g
Carbs
9 g
Sugars
0.8 g
Fiber
6.1 g
Sodium
490 mg
Saturated fat
2.8 g
Cholesterol
0 mg
Potassium
600 mg
Amounts per 100 g · USDA FDC 169068
| Energy | 290 kcal |
| Energy | 1213 kJ |
| Protein | 23 g |
| Total fat | 18 g |
| Carbohydrate | 9 g |
| Total sugars | 0.80 g |
| Dietary fiber | 6.10 g |
| Saturated fat | 2.85 g |
| Linoleic acid (18:2) | 4.38 g |
| Linolenic acid (18:3) | 9.33 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 45 g |
| Sodium | 490 mg |
| Potassium | 600 mg |
| Calcium | 95 mg |
| Iron | 2 mg |
| Magnesium | 23 mg |
| Zinc | 1.40 mg |
| Phosphorus | 450 mg |
| Copper | 0.93 mg |
| Selenium | 1 µg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E | 3.45 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 1.10 mg |
| Riboflavin (B2) | 0.90 mg |
| Niacin (B3) | 12 mg |
| Vitamin B6 | 1.50 mg |
| Folate DFE | 102 µg |
| Vitamin B12 | 4.20 µg |
| Choline | 82 mg |
113kcal
106kcal
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