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Meat / Red meat · fresh

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Veal Thymus, raw

Veal Thymus, raw

Veal Thymus, raw. USDA catalog name: Veal, variety meats and by-products, thymus, raw.

Per 100 g

101

kcal · 423 kJ

Gluten-freeDairy-freeNut-freeSoy-freeEgg-freeKeto-friendlyLow carbLow sodiumLow sugarDiabetic-friendlyHalalKosherHigh vitamin CRed meatFresh

Protein

17.2 g

Fat

3.1 g

Carbs

0 g

Sugars

0 g

Fiber

0 g

Sodium

67 mg

Saturated fat

0.8 g

Cholesterol

250 mg

Potassium

488 mg

Micronutrients

Amounts per 100 g · USDA FDC 172542

macro

Energy 101 kcal
Energy 423 kJ
Protein 17.21 g
Total fat 3.07 g
Carbohydrate 0 g
Total sugars 0 g
Dietary fiber 0 g
Saturated fat 0.81 g
Linoleic acid (18:2) 0.78 g
Linolenic acid (18:3) 0.23 g
Trans fat 0.22 g
Cholesterol 250 mg
Water 79.16 g

mineral

Sodium 67 mg
Potassium 488 mg
Calcium 3 mg
Iron 1.05 mg
Magnesium 23 mg
Zinc 1.55 mg
Phosphorus 533 mg
Copper 0.08 mg
Selenium 16.10 µg
Manganese 0.02 mg

vitamin

Vitamin A RAE 0 µg
Vitamin C 49.20 mg
Vitamin E 0.09 mg
Vitamin K 0 µg
Thiamin (B1) 0.07 mg
Riboflavin (B2) 0.19 mg
Niacin (B3) 4.77 mg
Vitamin B6 0.04 mg
Folate DFE 22 µg
Vitamin B12 3.33 µg
Pantothenic acid 1.23 mg

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