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Meat / Red meat · fresh

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Veal Lungs, raw

Veal Lungs, raw

Veal Lungs, raw. USDA catalog name: Veal, variety meats and by-products, lungs, raw.

Per 100 g

90

kcal · 377 kJ

Gluten-freeDairy-freeNut-freeSoy-freeEgg-freeKeto-friendlyLow carbLow fatLow sodiumHalalKosherHigh ironHigh vitamin CRed meatFresh

Protein

16.3 g

Fat

2.3 g

Carbs

0 g

Sugars

— g

Fiber

0 g

Sodium

108 mg

Saturated fat

0.8 g

Cholesterol

229 mg

Potassium

274 mg

Micronutrients

Amounts per 100 g · USDA FDC 174361

macro

Energy 90 kcal
Energy 377 kJ
Protein 16.30 g
Total fat 2.30 g
Carbohydrate 0 g
Dietary fiber 0 g
Saturated fat 0.79 g
Linoleic acid (18:2) 0.59 g
Linolenic acid (18:3) 0.31 g
Cholesterol 229 mg
Water 80.50 g

mineral

Sodium 108 mg
Potassium 274 mg
Calcium 7 mg
Iron 5.23 mg
Magnesium 12 mg
Zinc 1.16 mg
Phosphorus 288 mg
Copper 0.24 mg
Selenium 17.20 µg
Manganese 0.02 mg

vitamin

Vitamin A RAE 0 µg
Vitamin C 39 mg
Thiamin (B1) 0.05 mg
Riboflavin (B2) 0.23 mg
Niacin (B3) 4.03 mg
Vitamin B6 0.11 mg
Folate DFE 11 µg
Vitamin B12 3.83 µg

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