29kcal
- Protein
- 4.2 g
- Sugars
- — g
- Fiber
- — g
Meat / Offal · fresh
Veal Brain, raw
Veal Brain, raw. USDA catalog name: Veal, variety meats and by-products, brain, raw.
Per 100 g
118
kcal · 494 kJ
Protein
10.3 g
Fat
8.2 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
127 mg
Saturated fat
1.9 g
Cholesterol
1590 mg
Potassium
315 mg
Micronutrients
Amounts per 100 g · USDA FDC 174351
macro
| Energy | 118 kcal |
| Energy | 494 kJ |
| Protein | 10.32 g |
| Total fat | 8.21 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.91 g |
| Linoleic acid (18:2) | 1.64 g |
| Linolenic acid (18:3) | 0.95 g |
| Cholesterol | 1590 mg |
| Water | 79.78 g |
mineral
| Sodium | 127 mg |
| Potassium | 315 mg |
| Calcium | 10 mg |
| Iron | 2.13 mg |
| Magnesium | 14 mg |
| Zinc | 1.11 mg |
| Phosphorus | 274 mg |
| Copper | 0.22 mg |
| Selenium | 10 µg |
| Manganese | 0.04 mg |
vitamin
| Vitamin A RAE | 0 µg |
| Vitamin C | 14 mg |
| Thiamin (B1) | 0.13 mg |
| Riboflavin (B2) | 0.26 mg |
| Niacin (B3) | 4.30 mg |
| Vitamin B6 | 0.28 mg |
| Folate DFE | 3 µg |
| Vitamin B12 | 12.20 µg |
| Pantothenic acid | 2.72 mg |
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- Sugars
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- Fiber
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- Sugars
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- Sugars
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118kcal
- Protein
- 17.3 g
- Sugars
- 0 g
- Fiber
- 0 g