748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Veal, shoulder, arm, separable lean only, raw. USDA catalog name: Veal, shoulder, arm, separable lean only.
Per 100 g
105
kcal · 439 kJ
Protein
20.0 g
Fat
2.2 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
86 mg
Saturated fat
0.7 g
Cholesterol
83 mg
Potassium
339 mg
Amounts per 100 g · USDA FDC 175282
| Energy | 105 kcal |
| Energy | 439 kJ |
| Protein | 20.04 g |
| Total fat | 2.16 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.65 g |
| Linoleic acid (18:2) | 0.69 g |
| Linolenic acid (18:3) | 0.22 g |
| Cholesterol | 83 mg |
| Water | 76.64 g |
| Sodium | 86 mg |
| Potassium | 339 mg |
| Calcium | 22 mg |
| Iron | 1.02 mg |
| Magnesium | 26 mg |
| Zinc | 3.34 mg |
| Phosphorus | 215 mg |
| Copper | 0.12 mg |
| Selenium | 8.60 µg |
| Manganese | 0.03 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.27 mg |
| Thiamin (B1) | 0.08 mg |
| Riboflavin (B2) | 0.28 mg |
| Niacin (B3) | 7.91 mg |
| Vitamin B6 | 0.46 mg |
| Folate DFE | 16 µg |
| Vitamin B12 | 1.42 µg |
| Pantothenic acid | 1.30 mg |
748kcal
211kcal
812kcal
518kcal
632kcal
182kcal