748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Veal, shoulder, arm, separable lean and fat, raw. USDA catalog name: Veal, shoulder, arm, separable lean and fat.
Per 100 g
132
kcal · 552 kJ
Protein
19.3 g
Fat
5.4 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
83 mg
Saturated fat
2.3 g
Cholesterol
82 mg
Potassium
327 mg
Amounts per 100 g · USDA FDC 173833
| Energy | 132 kcal |
| Energy | 552 kJ |
| Protein | 19.34 g |
| Total fat | 5.44 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 2.26 g |
| Linoleic acid (18:2) | 2.08 g |
| Linolenic acid (18:3) | 0.38 g |
| Cholesterol | 82 mg |
| Water | 74.05 g |
| Sodium | 83 mg |
| Potassium | 327 mg |
| Calcium | 21 mg |
| Iron | 1 mg |
| Magnesium | 25 mg |
| Zinc | 3.20 mg |
| Phosphorus | 208 mg |
| Copper | 0.12 mg |
| Selenium | 8.40 µg |
| Manganese | 0.03 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.27 mg |
| Vitamin K | 4.60 µg |
| Thiamin (B1) | 0.08 mg |
| Riboflavin (B2) | 0.27 mg |
| Niacin (B3) | 7.63 mg |
| Vitamin B6 | 0.44 mg |
| Folate DFE | 15 µg |
| Vitamin B12 | 1.37 µg |
| Pantothenic acid | 1.26 mg |
| Choline | 83 mg |
748kcal
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