748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Veal Shank, raw. USDA catalog name: Veal, shank, separable lean only, raw.
Per 100 g
94
kcal · 392 kJ
Protein
19.8 g
Fat
1.6 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
109 mg
Saturated fat
0.6 g
Cholesterol
62 mg
Potassium
163 mg
Amounts per 100 g · USDA FDC 172645
| Energy | 94 kcal |
| Energy | 392 kJ |
| Protein | 19.77 g |
| Total fat | 1.64 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.64 g |
| Linoleic acid (18:2) | 0.76 g |
| Linolenic acid (18:3) | 0.10 g |
| Trans fat | 0.07 g |
| Cholesterol | 62 mg |
| Water | 77.96 g |
| Sodium | 109 mg |
| Potassium | 163 mg |
| Calcium | 11 mg |
| Iron | 1.19 mg |
| Magnesium | 33 mg |
| Zinc | 3.42 mg |
| Phosphorus | 212 mg |
| Copper | 0.10 mg |
| Selenium | 13 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.70 µg |
| Vitamin E | 0.15 mg |
| Vitamin K | 0.90 µg |
| Thiamin (B1) | 0.08 mg |
| Riboflavin (B2) | 0.39 mg |
| Niacin (B3) | 5.37 mg |
| Vitamin B6 | 0.40 mg |
| Folate DFE | 3 µg |
| Vitamin B12 | 1.92 µg |
| Pantothenic acid | 0.66 mg |
| Choline | 99.90 mg |
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