748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Veal Shank (fore and hind), raw. USDA catalog name: Veal, shank (fore and hind), separable lean only, raw.
Per 100 g
108
kcal · 452 kJ
Protein
19.3 g
Fat
2.8 g
Carbs
0 g
Sugars
— g
Fiber
— g
Sodium
85 mg
Saturated fat
0.7 g
Cholesterol
75 mg
Potassium
316 mg
Amounts per 100 g · USDA FDC 172570
| Energy | 108 kcal |
| Energy | 452 kJ |
| Protein | 19.28 g |
| Total fat | 2.83 g |
| Carbohydrate | 0 g |
| Saturated fat | 0.74 g |
| Linoleic acid (18:2) | 0.98 g |
| Linolenic acid (18:3) | 0.33 g |
| Cholesterol | 75 mg |
| Water | 77.45 g |
| Sodium | 85 mg |
| Potassium | 316 mg |
| Calcium | 20 mg |
| Iron | 0.76 mg |
| Magnesium | 21 mg |
| Zinc | 4.02 mg |
| Phosphorus | 192 mg |
| Copper | 0.07 mg |
| Selenium | 8 µg |
| Manganese | 0.01 mg |
| Thiamin (B1) | 0.08 mg |
| Riboflavin (B2) | 0.27 mg |
| Niacin (B3) | 7.60 mg |
| Vitamin B6 | 0.44 mg |
| Folate DFE | 15 µg |
| Vitamin B12 | 1.37 µg |
| Pantothenic acid | 1.30 mg |
748kcal
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