748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · cooked
Veal Seam Fat Only, cooked.
Per 100 g
505
kcal · 2111 kJ
Protein
11.2 g
Fat
50.2 g
Carbs
2.1 g
Sugars
0 g
Fiber
0 g
Sodium
87 mg
Saturated fat
16.3 g
Cholesterol
82 mg
Potassium
155 mg
Amounts per 100 g · USDA FDC 172647
| Energy | 505 kcal |
| Energy | 2111 kJ |
| Protein | 11.16 g |
| Total fat | 50.17 g |
| Carbohydrate | 2.11 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 16.32 g |
| Linoleic acid (18:2) | 20.59 g |
| Linolenic acid (18:3) | 2.97 g |
| Trans fat | 1.67 g |
| Cholesterol | 82 mg |
| Water | 35.99 g |
| Sodium | 87 mg |
| Potassium | 155 mg |
| Calcium | 43 mg |
| Iron | 1.15 mg |
| Magnesium | 24 mg |
| Zinc | 2 mg |
| Phosphorus | 152 mg |
| Copper | 0.08 mg |
| Selenium | 9.70 µg |
| Manganese | 0.03 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 4.50 µg |
| Vitamin E | 0.52 mg |
| Vitamin K | 2.40 µg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.16 mg |
| Niacin (B3) | 2.84 mg |
| Vitamin B6 | 0.20 mg |
| Folate DFE | 0 µg |
| Vitamin B12 | 1.62 µg |
| Pantothenic acid | 0.44 mg |
| Choline | 53.80 mg |
748kcal
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