748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · cooked
Veal, rib, separable lean and fat, cooked, roasted. USDA catalog name: Veal, rib, separable lean and fat, cooked.
Per 100 g
228
kcal · 954 kJ
Protein
24.0 g
Fat
14.0 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
92 mg
Saturated fat
5.4 g
Cholesterol
110 mg
Potassium
295 mg
Amounts per 100 g · USDA FDC 173827
| Energy | 228 kcal |
| Energy | 954 kJ |
| Protein | 23.96 g |
| Total fat | 13.96 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 5.41 g |
| Linoleic acid (18:2) | 5.44 g |
| Linolenic acid (18:3) | 0.95 g |
| Cholesterol | 110 mg |
| Water | 59.91 g |
| Sodium | 92 mg |
| Potassium | 295 mg |
| Calcium | 11 mg |
| Iron | 0.97 mg |
| Magnesium | 22 mg |
| Zinc | 4.09 mg |
| Phosphorus | 197 mg |
| Copper | 0.10 mg |
| Selenium | 10.50 µg |
| Manganese | 0.03 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.35 mg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.27 mg |
| Niacin (B3) | 6.98 mg |
| Vitamin B6 | 0.25 mg |
| Folate DFE | 13 µg |
| Vitamin B12 | 1.46 µg |
| Pantothenic acid | 1.28 mg |
748kcal
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