748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · cooked
Veal, loin, chop, separable lean and fat, cooked, grilled. USDA catalog name: Veal, loin, chop, separable lean and fat.
Per 100 g
198
kcal · 829 kJ
Protein
28.0 g
Fat
9.5 g
Carbs
0.2 g
Sugars
0 g
Fiber
0 g
Sodium
86 mg
Saturated fat
3.4 g
Cholesterol
79 mg
Potassium
229 mg
Amounts per 100 g · USDA FDC 172650
| Energy | 198 kcal |
| Energy | 829 kJ |
| Protein | 28.04 g |
| Total fat | 9.48 g |
| Carbohydrate | 0.16 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 3.38 g |
| Linoleic acid (18:2) | 4.25 g |
| Linolenic acid (18:3) | 0.47 g |
| Trans fat | 0.37 g |
| Cholesterol | 79 mg |
| Water | 61.41 g |
| Sodium | 86 mg |
| Potassium | 229 mg |
| Calcium | 17 mg |
| Iron | 0.82 mg |
| Magnesium | 32 mg |
| Zinc | 1.81 mg |
| Phosphorus | 208 mg |
| Copper | 0.12 mg |
| Selenium | 24.40 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 1.10 µg |
| Vitamin E | 0.39 mg |
| Vitamin K | 1.50 µg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.31 mg |
| Niacin (B3) | 7.48 mg |
| Vitamin B6 | 0.64 mg |
| Folate DFE | 6 µg |
| Vitamin B12 | 2.75 µg |
| Pantothenic acid | 0.54 mg |
| Choline | 139 mg |
748kcal
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