748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Veal Leg (top round), raw. USDA catalog name: Veal, leg (top round), separable lean only, raw.
Per 100 g
107
kcal · 448 kJ
Protein
21.3 g
Fat
1.8 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
64 mg
Saturated fat
0.5 g
Cholesterol
78 mg
Potassium
372 mg
Amounts per 100 g · USDA FDC 175269
| Energy | 107 kcal |
| Energy | 448 kJ |
| Protein | 21.28 g |
| Total fat | 1.76 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.53 g |
| Linoleic acid (18:2) | 0.56 g |
| Linolenic acid (18:3) | 0.18 g |
| Cholesterol | 78 mg |
| Water | 75.82 g |
| Sodium | 64 mg |
| Potassium | 372 mg |
| Calcium | 5 mg |
| Iron | 0.80 mg |
| Magnesium | 27 mg |
| Zinc | 2.34 mg |
| Phosphorus | 223 mg |
| Copper | 0.11 mg |
| Selenium | 9.10 µg |
| Manganese | 0.03 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.29 mg |
| Thiamin (B1) | 0.08 mg |
| Riboflavin (B2) | 0.28 mg |
| Niacin (B3) | 9.56 mg |
| Vitamin B6 | 0.47 mg |
| Folate DFE | 14 µg |
| Vitamin B12 | 1.05 µg |
| Pantothenic acid | 1.09 mg |
748kcal
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