748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · cooked
Veal, leg (top round), separable lean and fat, cooked, braised. USDA catalog name: Veal, leg (top round), separable lean and fat, cooked.
Per 100 g
211
kcal · 883 kJ
Protein
36.2 g
Fat
6.3 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
67 mg
Saturated fat
2.5 g
Cholesterol
134 mg
Potassium
383 mg
Amounts per 100 g · USDA FDC 173818
| Energy | 211 kcal |
| Energy | 883 kJ |
| Protein | 36.16 g |
| Total fat | 6.33 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 2.53 g |
| Linoleic acid (18:2) | 2.36 g |
| Linolenic acid (18:3) | 0.47 g |
| Cholesterol | 134 mg |
| Water | 55.49 g |
| Sodium | 67 mg |
| Potassium | 383 mg |
| Calcium | 8 mg |
| Iron | 1.32 mg |
| Magnesium | 29 mg |
| Zinc | 3.96 mg |
| Phosphorus | 249 mg |
| Copper | 0.14 mg |
| Selenium | 15.40 µg |
| Manganese | 0.04 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.49 mg |
| Vitamin K | 7 µg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.35 mg |
| Niacin (B3) | 10.56 mg |
| Vitamin B6 | 0.36 mg |
| Folate DFE | 18 µg |
| Vitamin B12 | 1.17 µg |
| Pantothenic acid | 1.02 mg |
| Choline | 141 mg |
748kcal
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