748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · ground
Veal, Ground, raw.
Per 100 g
197
kcal · 825 kJ
Protein
18.6 g
Fat
13.1 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
103 mg
Saturated fat
5.1 g
Cholesterol
49 mg
Potassium
198 mg
Amounts per 100 g · USDA FDC 175290
| Energy | 197 kcal |
| Energy | 825 kJ |
| Protein | 18.58 g |
| Total fat | 13.06 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 5.11 g |
| Linoleic acid (18:2) | 6.16 g |
| Linolenic acid (18:3) | 0.73 g |
| Trans fat | 0.70 g |
| Cholesterol | 49 mg |
| Water | 66.16 g |
| Sodium | 103 mg |
| Potassium | 198 mg |
| Calcium | 12 mg |
| Iron | 1.37 mg |
| Magnesium | 31 mg |
| Zinc | 2.51 mg |
| Phosphorus | 197 mg |
| Copper | 0.09 mg |
| Selenium | 13.10 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 1.30 µg |
| Vitamin E | 0.49 mg |
| Vitamin K | 1.40 µg |
| Thiamin (B1) | 0.11 mg |
| Riboflavin (B2) | 0.28 mg |
| Niacin (B3) | 5.52 mg |
| Vitamin B6 | 0.45 mg |
| Folate DFE | 3 µg |
| Vitamin B12 | 2.28 µg |
| Pantothenic acid | 0.67 mg |
| Choline | 96.50 mg |
748kcal
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