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Meat / Red meat · cooked

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Veal Separable Fat, cooked

Veal Separable Fat, cooked

Veal Separable Fat, cooked. USDA catalog name: Veal, composite of trimmed retail cuts, separable fat, cooked.

Per 100 g

642

kcal · 2686 kJ

Gluten-freeDairy-freeNut-freeSoy-freeEgg-freeKeto-friendlyLow carbLow sodiumHalalKosherRed meat

Protein

9.4 g

Fat

66.7 g

Carbs

0 g

Sugars

— g

Fiber

0 g

Sodium

57 mg

Saturated fat

32.4 g

Cholesterol

73 mg

Potassium

173 mg

Micronutrients

Amounts per 100 g · USDA FDC 175267

macro

Energy 642 kcal
Energy 2686 kJ
Protein 9.42 g
Total fat 66.74 g
Carbohydrate 0 g
Dietary fiber 0 g
Saturated fat 32.39 g
Linoleic acid (18:2) 27.98 g
Linolenic acid (18:3) 3.23 g
Cholesterol 73 mg
Water 21.65 g

mineral

Sodium 57 mg
Potassium 173 mg
Calcium 4 mg
Iron 1 mg
Magnesium 10 mg
Zinc 0.87 mg
Phosphorus 116 mg
Copper 0.04 mg
Selenium 5.50 µg
Manganese 0.01 mg

vitamin

Vitamin A RAE 0 µg
Vitamin C 0 mg
Vitamin E 0.25 mg
Thiamin (B1) 0.02 mg
Riboflavin (B2) 0.12 mg
Niacin (B3) 2.79 mg
Vitamin B6 0.11 mg
Folate DFE 5 µg
Vitamin B12 0.55 µg
Pantothenic acid 0.45 mg

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