748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Veal, breast, whole, boneless, separable lean and fat, raw.
Per 100 g
208
kcal · 870 kJ
Protein
17.5 g
Fat
14.8 g
Carbs
0 g
Sugars
— g
Fiber
— g
Sodium
71 mg
Saturated fat
5.9 g
Cholesterol
71 mg
Potassium
286 mg
Amounts per 100 g · USDA FDC 174392
| Energy | 208 kcal |
| Energy | 870 kJ |
| Protein | 17.47 g |
| Total fat | 14.75 g |
| Carbohydrate | 0 g |
| Saturated fat | 5.90 g |
| Linoleic acid (18:2) | 7.16 g |
| Linolenic acid (18:3) | 0.95 g |
| Cholesterol | 71 mg |
| Water | 67.67 g |
| Sodium | 71 mg |
| Potassium | 286 mg |
| Calcium | 7 mg |
| Iron | 0.53 mg |
| Magnesium | 18 mg |
| Zinc | 2.33 mg |
| Phosphorus | 172 mg |
| Copper | 0.09 mg |
| Selenium | 6.60 µg |
| Manganese | 0.01 mg |
748kcal
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