748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Veal, Australian, shank, fore, bone-in, separable lean only, raw.
Per 100 g
123
kcal · 513 kJ
Protein
20.2 g
Fat
4.7 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
112 mg
Saturated fat
1.7 g
Cholesterol
65 mg
Potassium
— mg
Amounts per 100 g · USDA FDC 174432
| Energy | 123 kcal |
| Energy | 513 kJ |
| Protein | 20.18 g |
| Total fat | 4.65 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.67 g |
| Linoleic acid (18:2) | 1.94 g |
| Linolenic acid (18:3) | 0.46 g |
| Trans fat | 0.15 g |
| Cholesterol | 65 mg |
| Water | 74.70 g |
| Sodium | 112 mg |
| Calcium | 16 mg |
| Iron | 1 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
748kcal
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