748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Veal, Australian, rib, rib roast, separable lean only, raw.
Per 100 g
134
kcal · 561 kJ
Protein
21.7 g
Fat
4.6 g
Carbs
1.4 g
Sugars
0 g
Fiber
0 g
Sodium
83 mg
Saturated fat
2.1 g
Cholesterol
58 mg
Potassium
— mg
Amounts per 100 g · USDA FDC 172478
| Energy | 134 kcal |
| Energy | 561 kJ |
| Protein | 21.70 g |
| Total fat | 4.63 g |
| Carbohydrate | 1.40 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 2.05 g |
| Linoleic acid (18:2) | 1.81 g |
| Linolenic acid (18:3) | 0.36 g |
| Trans fat | 0.24 g |
| Cholesterol | 58 mg |
| Water | 71.26 g |
| Sodium | 83 mg |
| Calcium | 10 mg |
| Iron | 1.58 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
748kcal
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