29kcal
- Protein
- 4.2 g
- Sugars
- — g
- Fiber
- — g
Meat / Offal · fresh
Turkey All Classes, Heart, raw.
Per 100 g
140
kcal · 586 kJ
Protein
16.7 g
Fat
7.4 g
Carbs
0.4 g
Sugars
0 g
Fiber
0 g
Sodium
129 mg
Saturated fat
1.9 g
Cholesterol
225 mg
Potassium
179 mg
Amounts per 100 g · USDA FDC 171484
| Energy | 140 kcal |
| Energy | 586 kJ |
| Protein | 16.70 g |
| Total fat | 7.44 g |
| Carbohydrate | 0.40 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.92 g |
| Linoleic acid (18:2) | 2.04 g |
| Linolenic acid (18:3) | 2.15 g |
| Trans fat | 0.08 g |
| Cholesterol | 225 mg |
| Water | 74.47 g |
| Sodium | 129 mg |
| Potassium | 179 mg |
| Calcium | 18 mg |
| Iron | 3.70 mg |
| Magnesium | 21 mg |
| Zinc | 3.21 mg |
| Phosphorus | 183 mg |
| Copper | 0.49 mg |
| Selenium | 35.40 µg |
| Manganese | 0.10 mg |
| Vitamin A RAE | 82 µg |
| Vitamin C | 3 mg |
| Vitamin D | 0.40 µg |
| Vitamin E | 0.31 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.17 mg |
| Riboflavin (B2) | 1.13 mg |
| Niacin (B3) | 6.44 mg |
| Vitamin B6 | 0.48 mg |
| Vitamin B12 | 13.30 µg |
| Pantothenic acid | 3.12 mg |
| Choline | 127 mg |
29kcal
134kcal
100kcal
125kcal
127kcal
118kcal