115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · canned
Tomato Products, Canned, Puree, with Salt Added.
Per 100 g
38
kcal · 158 kJ
Protein
1.6 g
Fat
0.2 g
Carbs
9.0 g
Sugars
4.8 g
Fiber
1.9 g
Sodium
202 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
439 mg
Amounts per 100 g · USDA FDC 170546
| Energy | 38 kcal |
| Energy | 158 kJ |
| Protein | 1.65 g |
| Total fat | 0.21 g |
| Carbohydrate | 8.98 g |
| Total sugars | 4.83 g |
| Dietary fiber | 1.90 g |
| Saturated fat | 0.03 g |
| Linoleic acid (18:2) | 0.03 g |
| Linolenic acid (18:3) | 0.09 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 87.88 g |
| Sodium | 202 mg |
| Potassium | 439 mg |
| Calcium | 18 mg |
| Iron | 1.78 mg |
| Magnesium | 23 mg |
| Zinc | 0.36 mg |
| Phosphorus | 40 mg |
| Copper | 0.29 mg |
| Selenium | 0.70 µg |
| Manganese | 0.17 mg |
| Vitamin A RAE | 26 µg |
| Vitamin C | 10.60 mg |
| Vitamin D | 0 µg |
| Vitamin E | 1.97 mg |
| Vitamin K | 3.40 µg |
| Thiamin (B1) | 0.03 mg |
| Riboflavin (B2) | 0.08 mg |
| Niacin (B3) | 1.47 mg |
| Vitamin B6 | 0.13 mg |
| Folate DFE | 11 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.44 mg |
| Choline | 17.60 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal