115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Tomatillos, raw.
Per 100 g
32
kcal · 133 kJ
Protein
1.0 g
Fat
1.0 g
Carbs
5.8 g
Sugars
3.9 g
Fiber
1.9 g
Sodium
1 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
268 mg
Amounts per 100 g · USDA FDC 168566
| Energy | 32 kcal |
| Energy | 133 kJ |
| Protein | 0.96 g |
| Total fat | 1.02 g |
| Carbohydrate | 5.84 g |
| Total sugars | 3.93 g |
| Dietary fiber | 1.90 g |
| Saturated fat | 0.14 g |
| Linoleic acid (18:2) | 0.15 g |
| Linolenic acid (18:3) | 0.42 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 91.63 g |
| Sodium | 1 mg |
| Potassium | 268 mg |
| Calcium | 7 mg |
| Iron | 0.62 mg |
| Magnesium | 20 mg |
| Zinc | 0.22 mg |
| Phosphorus | 39 mg |
| Copper | 0.08 mg |
| Selenium | 0.50 µg |
| Manganese | 0.15 mg |
| Vitamin A RAE | 6 µg |
| Vitamin C | 11.70 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.38 mg |
| Vitamin K | 10.10 µg |
| Thiamin (B1) | 0.04 mg |
| Riboflavin (B2) | 0.04 mg |
| Niacin (B3) | 1.85 mg |
| Vitamin B6 | 0.06 mg |
| Folate DFE | 7 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.15 mg |
| Choline | 7.60 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal