113kcal
- Protein
- 6.8 g
- Sugars
- 1.5 g
- Fiber
- 4.9 g
Legumes · cooked
Tempeh, cooked.
Per 100 g
195
kcal · 817 kJ
Protein
19.9 g
Fat
11.4 g
Carbs
7.6 g
Sugars
— g
Fiber
— g
Sodium
14 mg
Saturated fat
3.4 g
Cholesterol
— mg
Potassium
401 mg
Amounts per 100 g · USDA FDC 172467
| Energy | 195 kcal |
| Energy | 817 kJ |
| Protein | 19.91 g |
| Total fat | 11.38 g |
| Carbohydrate | 7.62 g |
| Saturated fat | 3.40 g |
| Linoleic acid (18:2) | 3.75 g |
| Linolenic acid (18:3) | 2.64 g |
| Trans fat | 0 g |
| Water | 59.56 g |
| Sodium | 14 mg |
| Potassium | 401 mg |
| Calcium | 96 mg |
| Iron | 2.13 mg |
| Magnesium | 77 mg |
| Zinc | 1.57 mg |
| Phosphorus | 253 mg |
| Copper | 0.54 mg |
| Selenium | 0 µg |
| Manganese | 1.28 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.36 mg |
| Niacin (B3) | 2.13 mg |
| Vitamin B6 | 0.20 mg |
| Folate DFE | 21 µg |
| Vitamin B12 | 0.14 µg |
| Pantothenic acid | 0.45 mg |
113kcal
106kcal
88kcal
67kcal
47kcal
46kcal