434kcal
- Protein
- 37.8 g
- Sugars
- 7.5 g
- Fiber
- 9.6 g
Grains & starches / Cereals & flours · cooked
Stew, Steamed Corn (navajo).
Per 100 g
112
kcal · 470 kJ
Protein
8.8 g
Fat
3.8 g
Carbs
10.8 g
Sugars
0.5 g
Fiber
2.3 g
Sodium
104 mg
Saturated fat
1.6 g
Cholesterol
— mg
Potassium
177 mg
Amounts per 100 g · USDA FDC 167637
| Energy | 112 kcal |
| Energy | 470 kJ |
| Protein | 8.82 g |
| Total fat | 3.75 g |
| Carbohydrate | 10.80 g |
| Total sugars | 0.51 g |
| Dietary fiber | 2.30 g |
| Saturated fat | 1.60 g |
| Linoleic acid (18:2) | 1.50 g |
| Linolenic acid (18:3) | 0.39 g |
| Water | 76.03 g |
| Sodium | 104 mg |
| Potassium | 177 mg |
| Calcium | 22 mg |
| Iron | 1.10 mg |
| Magnesium | 24 mg |
| Zinc | 1.55 mg |
| Phosphorus | 107 mg |
| Copper | 0.07 mg |
| Selenium | 5 µg |
| Manganese | 0.10 mg |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Vitamin K | 0.70 µg |
| Thiamin (B1) | 0.03 mg |
| Riboflavin (B2) | 0.11 mg |
| Niacin (B3) | 3.02 mg |
| Vitamin B6 | 0.12 mg |
| Folate DFE | 9 µg |
| Pantothenic acid | 0.40 mg |
434kcal
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