113kcal
- Protein
- 6.8 g
- Sugars
- 1.5 g
- Fiber
- 4.9 g
Legumes · fresh
Stew, Pinto Bean and Hominy, Badufsuki (hopi).
Per 100 g
32
kcal · 134 kJ
Protein
1.4 g
Fat
0.5 g
Carbs
5.4 g
Sugars
0 g
Fiber
1.5 g
Sodium
45 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
86 mg
Amounts per 100 g · USDA FDC 169006
| Energy | 32 kcal |
| Energy | 134 kJ |
| Protein | 1.42 g |
| Total fat | 0.54 g |
| Carbohydrate | 5.38 g |
| Total sugars | 0 g |
| Dietary fiber | 1.50 g |
| Saturated fat | 0.09 g |
| Linoleic acid (18:2) | 0.08 g |
| Linolenic acid (18:3) | 0.12 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 92.25 g |
| Sodium | 45 mg |
| Potassium | 86 mg |
| Calcium | 7 mg |
| Iron | 0.37 mg |
| Magnesium | 11 mg |
| Zinc | 0.18 mg |
| Phosphorus | 25 mg |
| Copper | 0.04 mg |
| Selenium | 2.20 µg |
| Manganese | 0.06 mg |
| Vitamin A RAE | 0 µg |
| Vitamin E | 0.04 mg |
| Vitamin K | 0.20 µg |
| Thiamin (B1) | 0 mg |
| Riboflavin (B2) | 0 mg |
| Niacin (B3) | 0.10 mg |
| Vitamin B6 | 0.04 mg |
| Pantothenic acid | 0.20 mg |
113kcal
106kcal
88kcal
67kcal
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46kcal