748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Stew, Dumpling with Mutton (navajo).
Per 100 g
101
kcal · 422 kJ
Protein
8.7 g
Fat
3.8 g
Carbs
8.0 g
Sugars
0.2 g
Fiber
— g
Sodium
46 mg
Saturated fat
1.7 g
Cholesterol
28 mg
Potassium
82 mg
Amounts per 100 g · USDA FDC 168042
| Energy | 101 kcal |
| Energy | 422 kJ |
| Protein | 8.71 g |
| Total fat | 3.78 g |
| Carbohydrate | 8.03 g |
| Total sugars | 0.21 g |
| Saturated fat | 1.71 g |
| Linoleic acid (18:2) | 1.53 g |
| Linolenic acid (18:3) | 0.27 g |
| Cholesterol | 28 mg |
| Water | 79.21 g |
| Sodium | 46 mg |
| Potassium | 82 mg |
| Calcium | 14 mg |
| Iron | 1.79 mg |
| Magnesium | 8 mg |
| Zinc | 1.85 mg |
| Phosphorus | 63 mg |
| Copper | 0.05 mg |
| Selenium | 10.20 µg |
| Manganese | 0.06 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.37 mg |
| Vitamin K | 1.70 µg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.09 mg |
| Niacin (B3) | 2.00 mg |
| Vitamin B6 | 0.04 mg |
| Folate DFE | 41 µg |
| Vitamin B12 | 0.82 µg |
| Pantothenic acid | 0.16 mg |
748kcal
211kcal
812kcal
518kcal
632kcal
182kcal