296kcal
- Protein
- 10.4 g
- Sugars
- — g
- Fiber
- 26.2 g
Herbs & spices / Spices · dried
Spices, Tarragon, dried.
Per 100 g
295
kcal · 1236 kJ
Protein
22.8 g
Fat
7.2 g
Carbs
50.2 g
Sugars
— g
Fiber
7.4 g
Sodium
62 mg
Saturated fat
1.9 g
Cholesterol
0 mg
Potassium
3020 mg
Amounts per 100 g · USDA FDC 170937
| Energy | 295 kcal |
| Energy | 1236 kJ |
| Protein | 22.77 g |
| Total fat | 7.24 g |
| Carbohydrate | 50.22 g |
| Dietary fiber | 7.40 g |
| Saturated fat | 1.88 g |
| Linoleic acid (18:2) | 0.47 g |
| Linolenic acid (18:3) | 3.70 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 7.74 g |
| Sodium | 62 mg |
| Potassium | 3020 mg |
| Calcium | 1139 mg |
| Iron | 32.30 mg |
| Magnesium | 347 mg |
| Zinc | 3.90 mg |
| Phosphorus | 313 mg |
| Copper | 0.68 mg |
| Selenium | 4.40 µg |
| Manganese | 7.97 mg |
| Vitamin A RAE | 210 µg |
| Vitamin C | 50 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.25 mg |
| Riboflavin (B2) | 1.34 mg |
| Niacin (B3) | 8.95 mg |
| Vitamin B6 | 2.41 mg |
| Folate DFE | 274 µg |
| Vitamin B12 | 0 µg |
296kcal
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