296kcal
- Protein
- 10.4 g
- Sugars
- — g
- Fiber
- 26.2 g
Herbs & spices / Spices · dried
Spices, Parsley, dried.
Per 100 g
292
kcal · 1220 kJ
Protein
26.6 g
Fat
5.5 g
Carbs
50.6 g
Sugars
7.3 g
Fiber
26.7 g
Sodium
452 mg
Saturated fat
1.4 g
Cholesterol
0 mg
Potassium
2683 mg
Amounts per 100 g · USDA FDC 170930
| Energy | 292 kcal |
| Energy | 1220 kJ |
| Protein | 26.63 g |
| Total fat | 5.48 g |
| Carbohydrate | 50.64 g |
| Total sugars | 7.27 g |
| Dietary fiber | 26.70 g |
| Saturated fat | 1.38 g |
| Linoleic acid (18:2) | 0.76 g |
| Linolenic acid (18:3) | 3.12 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 5.89 g |
| Sodium | 452 mg |
| Potassium | 2683 mg |
| Calcium | 1140 mg |
| Iron | 22.04 mg |
| Magnesium | 400 mg |
| Zinc | 5.44 mg |
| Phosphorus | 436 mg |
| Copper | 0.78 mg |
| Selenium | 14.10 µg |
| Manganese | 9.81 mg |
| Vitamin A RAE | 97 µg |
| Vitamin C | 125 mg |
| Vitamin D | 0 µg |
| Vitamin E | 8.96 mg |
| Vitamin K | 1360 µg |
| Thiamin (B1) | 0.20 mg |
| Riboflavin (B2) | 2.38 mg |
| Niacin (B3) | 9.94 mg |
| Vitamin B6 | 0.90 mg |
| Folate DFE | 180 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 1.06 mg |
| Choline | 97.10 mg |
296kcal
310kcal
310kcal
313kcal
333kcal
311kcal