113kcal
- Protein
- 6.8 g
- Sugars
- 1.5 g
- Fiber
- 4.9 g
Legumes · cooked
Soybeans, Mature Seeds, Dry Roasted.
Per 100 g
449
kcal · 1880 kJ
Protein
43.3 g
Fat
21.6 g
Carbs
29.0 g
Sugars
— g
Fiber
8.1 g
Sodium
2 mg
Saturated fat
3.1 g
Cholesterol
0 mg
Potassium
1364 mg
Amounts per 100 g · USDA FDC 172441
| Energy | 449 kcal |
| Energy | 1880 kJ |
| Protein | 43.32 g |
| Total fat | 21.62 g |
| Carbohydrate | 28.98 g |
| Dietary fiber | 8.10 g |
| Saturated fat | 3.13 g |
| Linoleic acid (18:2) | 4.78 g |
| Linolenic acid (18:3) | 12.21 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 0.80 g |
| Sodium | 2 mg |
| Potassium | 1364 mg |
| Calcium | 140 mg |
| Iron | 3.95 mg |
| Magnesium | 228 mg |
| Zinc | 4.77 mg |
| Phosphorus | 649 mg |
| Copper | 1.08 mg |
| Selenium | 19.30 µg |
| Manganese | 2.18 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 4.60 mg |
| Vitamin D | 0 µg |
| Vitamin K | 37 µg |
| Thiamin (B1) | 0.43 mg |
| Riboflavin (B2) | 0.76 mg |
| Niacin (B3) | 1.06 mg |
| Vitamin B6 | 0.23 mg |
| Folate DFE | 205 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.47 mg |
113kcal
106kcal
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