434kcal
- Protein
- 37.8 g
- Sugars
- 7.5 g
- Fiber
- 9.6 g
Grains & starches / Cereals & flours · dried
Sorghum malt used in ugandan cooking.
Per 100 g
329
kcal · 1376 kJ
Protein
11 g
Fat
3.5 g
Carbs
72 g
Sugars
2.5 g
Fiber
6.7 g
Sodium
6 mg
Saturated fat
— g
Cholesterol
— mg
Potassium
— mg
Amounts per 100 g · estimated
Detailed micronutrients will appear after a USDA match is loaded.
434kcal
99kcal
246kcal
378kcal
352kcal
884kcal