116kcal
- Protein
- 20.5 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish Β· fresh
Sea bass used in mediterranean cooking.
Per 100 g
97
kcal Β· 406 kJ
Protein
18 g
Fat
2 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
68 mg
Saturated fat
β g
Cholesterol
β mg
Potassium
β mg
Amounts per 100 g Β· estimated
Detailed micronutrients will appear after a USDA match is loaded.
116kcal
140kcal
115kcal
90kcal
89kcal
131kcal