748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Scrapple, Pork.
Per 100 g
213
kcal · 893 kJ
Protein
8.1 g
Fat
13.9 g
Carbs
14.1 g
Sugars
0.2 g
Fiber
0.3 g
Sodium
482 mg
Saturated fat
4.7 g
Cholesterol
49 mg
Potassium
158 mg
Amounts per 100 g · USDA FDC 172969
| Energy | 213 kcal |
| Energy | 893 kJ |
| Protein | 8.06 g |
| Total fat | 13.87 g |
| Carbohydrate | 14.06 g |
| Total sugars | 0.20 g |
| Dietary fiber | 0.30 g |
| Saturated fat | 4.73 g |
| Linoleic acid (18:2) | 6.16 g |
| Linolenic acid (18:3) | 1.66 g |
| Cholesterol | 49 mg |
| Water | 62.47 g |
| Sodium | 482 mg |
| Potassium | 158 mg |
| Calcium | 7 mg |
| Iron | 1.89 mg |
| Magnesium | 13 mg |
| Zinc | 1.06 mg |
| Phosphorus | 76 mg |
| Copper | 0.21 mg |
| Selenium | 17.40 µg |
| Vitamin A RAE | 626 µg |
| Vitamin C | 2.50 mg |
| Vitamin D | 0.30 µg |
| Vitamin E | 0.15 mg |
| Vitamin K | 3.40 µg |
| Thiamin (B1) | 0.12 mg |
| Riboflavin (B2) | 0.29 mg |
| Niacin (B3) | 2.27 mg |
| Vitamin B6 | 0.12 mg |
| Folate DFE | 5 µg |
| Vitamin B12 | 0.31 µg |
| Choline | 72.40 mg |
748kcal
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