748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · smoked
Sausage, Smoked Link Sausage, Pork and Beef (nonfat dry milk added).
Per 100 g
313
kcal · 1310 kJ
Protein
13.3 g
Fat
27.6 g
Carbs
1.9 g
Sugars
— g
Fiber
0 g
Sodium
1173 mg
Saturated fat
9.7 g
Cholesterol
65 mg
Potassium
286 mg
Amounts per 100 g · USDA FDC 172939
| Energy | 313 kcal |
| Energy | 1310 kJ |
| Protein | 13.28 g |
| Total fat | 27.61 g |
| Carbohydrate | 1.92 g |
| Dietary fiber | 0 g |
| Saturated fat | 9.72 g |
| Linoleic acid (18:2) | 12.64 g |
| Linolenic acid (18:3) | 3.02 g |
| Cholesterol | 65 mg |
| Water | 53.91 g |
| Sodium | 1173 mg |
| Potassium | 286 mg |
| Calcium | 41 mg |
| Iron | 1.47 mg |
| Magnesium | 16 mg |
| Zinc | 1.96 mg |
| Phosphorus | 137 mg |
| Copper | 0.09 mg |
| Selenium | 13.90 µg |
| Manganese | 0.04 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.19 mg |
| Riboflavin (B2) | 0.21 mg |
| Niacin (B3) | 2.85 mg |
| Vitamin B6 | 0.18 mg |
| Folate DFE | 2 µg |
| Vitamin B12 | 1.57 µg |
| Pantothenic acid | 0.61 mg |
748kcal
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