748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · smoked
Sausage, Smoked Link Sausage, Pork and Beef.
Per 100 g
320
kcal · 1338 kJ
Protein
12 g
Fat
28.7 g
Carbs
2.4 g
Sugars
0 g
Fiber
0 g
Sodium
911 mg
Saturated fat
9.8 g
Cholesterol
58 mg
Potassium
179 mg
Amounts per 100 g · USDA FDC 174585
| Energy | 320 kcal |
| Energy | 1338 kJ |
| Protein | 12 g |
| Total fat | 28.73 g |
| Carbohydrate | 2.42 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 9.77 g |
| Linoleic acid (18:2) | 12.24 g |
| Linolenic acid (18:3) | 3.93 g |
| Trans fat | 0 g |
| Cholesterol | 58 mg |
| Water | 53.97 g |
| Sodium | 911 mg |
| Potassium | 179 mg |
| Calcium | 12 mg |
| Iron | 0.75 mg |
| Magnesium | 13 mg |
| Zinc | 1.26 mg |
| Phosphorus | 121 mg |
| Copper | 0.08 mg |
| Selenium | 0 µg |
| Manganese | 0.05 mg |
| Vitamin A RAE | 13 µg |
| Vitamin C | 0 mg |
| Vitamin D | 1.10 µg |
| Vitamin E | 0.13 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.19 mg |
| Riboflavin (B2) | 0.11 mg |
| Niacin (B3) | 2.94 mg |
| Vitamin B6 | 0.16 mg |
| Folate DFE | 2 µg |
| Vitamin B12 | 0.58 µg |
| Pantothenic acid | 0.53 mg |
| Choline | 50.70 mg |
748kcal
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